26. Make a dessert from scratch.

I wish I'd taken a picture of the dessert I'd made. I'll have to remember to do that the next time I make it. Anyway, I made a Nutella cheesecake with a Leibniz cracker crust, topped with chocolate ganache. I didn't have enough cream cheese when I made this, but it still turned out fine. Everyone who tried it, like it. It'll be awhile before I make this again, but I WILL be making it again. It was just that good.